Keyword: seafood

Quy Nhon Dong Ward in Gia Lai Province is emerging as a model for sustainable coastal tourism by linking its development with OCOP (One Commune One Product) initiatives.

If the western part of Gia Lai is renowned for its vast coffee plantations, then the region is where the wealth of the sea converges. Among its many marine resources, ocean tuna is not only a flagship product but also a symbol of Gia Lai’s journey to conquer the global seafood market.

(GLO) – Authorities in Phu My Dong commune are stepping up enforcement against fishing vessels that violate operational regulations, as part of a broader push to bring local fisheries under stricter legal compliance.