Keyword: seafood

Cù Lao Xanh is leveraging its abundant marine resources and distinctive seafood cuisine to strengthen island tourism, while promoting sustainable fishing practices and protecting its coastal ecosystem.

Hundreds of offshore fishing vessels have returned to Tam Quan Fishing Port in early June with holds full of fish and squid, delivering a boost to local fishermen as seafood catches remain strong and prices show signs of improvement.

A surge in offshore fishing activity has brought unusually large oceanic tuna to Tam Quan fishing port in central Vietnam, including a specimen weighing more than 300 kilograms, as total catches nearly doubled year-on-year.

Quy Nhon Dong Ward in Gia Lai Province is emerging as a model for sustainable coastal tourism by linking its development with OCOP (One Commune One Product) initiatives.

If the western part of Gia Lai is renowned for its vast coffee plantations, then the region is where the wealth of the sea converges. Among its many marine resources, ocean tuna is not only a flagship product but also a symbol of Gia Lai’s journey to conquer the global seafood market.

(GLO) – Authorities in Phu My Dong commune are stepping up enforcement against fishing vessels that violate operational regulations, as part of a broader push to bring local fisheries under stricter legal compliance.