Keyword: jar wine

In Sơn Lang Commune, generations-old upland rice varieties continue to sustain Bahnar Pơ Nâm traditions, bringing distinctive flavors to local cuisine while creating new opportunities for community-based tourism.

Job’s tears have entered their peak harvest season on the upland fields of Krong commune in Gia Lai province, where Bahnar families gather the deep red seed clusters for traditional use, particularly brewing rượu ghè for village festivals and Tet.