Gia Lai authorities have intensified food safety inspections across the province as officials seek to strengthen public health protections and promote a safe, trustworthy image for visitors during the peak summer tourism season.
The suspected food poisoning of more than 100 people after consuming bread in Quy Nhon Dong Ward has underscored the importance of maintaining strict food safety standards in Gia Lai, particularly as the province prepares to host National Tourism Year 2026.
Authorities in Vietnam’s Gia Lai province aim to complete the implementation of traceability systems for durian products across the province by the end of 2026, according to Plan No. 194/KH-UBND on agricultural product traceability.
As markets and consumers increasingly demand food safety certification and transparent production processes, agricultural products must meet stricter technical standards to remain competitive.
Authorities in Gia Lai have launched a large-scale inspection campaign targeting nearly 1,000 food-related businesses as the province prepares for the opening week of National Tourism Year 2026.
Authorities in Gia Lai province are strengthening price management and food safety oversight as part of preparations for the National Tourism Year 2026, with local businesses urged to comply strictly with legal regulations.
