The community vegetable village in Thuận Nghĩa hamlet, Tây Sơn commune in Gia Lai is emerging as a growing destination for community-based tourism, combining VietGAP-certified agriculture with the preserved charm of a traditional Vietnamese countryside village.
Gia Lai is restructuring its One Commune One Product (OCOP) program with a stronger focus on food products, prioritizing quality standardization, value-chain production, brand development and market expansion.
Gia Lai province is accelerating safe vegetable production to secure supplies for the Lunar New Year (Tet), as farmers recover from late-2025 floods and respond to rising consumer demand for high-quality, clean produce.
An Binh Ward is emerging as one of the largest vegetable-producing areas in western Gia Lai, as hundreds of households adopt safe cultivation practices that have raised incomes and diversified crops.
