Vietnam’s Gia Lai Province invites youth to promote tourism in video contest

Quy Nhon Dong Ward in Gia Lai Province is emerging as a model for sustainable coastal tourism by linking its development with OCOP (One Commune One Product) initiatives.

Phu Quoc Island, Vietnam’s “Pearl Island,” has become the leading destination for Eastern European travelers, according to data from digital travel platform Agoda. The report shows a 113% rise in accommodation searches for Phu Quoc compared with the same period in 2024.

The rich, rustic cuisine of Gia Lai province is taking center stage at the Autumn delicacies food festival 2025 in Hanoi, drawing visitors with the distinctive tastes of Vietnam’s Central Highlands and the warm hospitality of the coastal “Xu Nau” region.

The Australian travel magazine Lonely Planet has listed Quy Nhon among the top 25 destinations worldwide for 2026, recognizing the coastal Vietnamese city for its pristine beaches, crystal-clear waters, and tranquil atmosphere.

A delegation from the Vietnam National Authority of Tourism (VNAT) joined local leaders and industry representatives in Gia Lai province on Friday to discuss strengthening tourism product linkages and promoting ethnic minority culture.

At the Best Tourism Villages 2025 awards ceremony in China on Friday, UN Tourism recognized Lo Lo Chai Village in Tuyen Quang Province and Quynh Son Community-based Tourism Village in Lang Son Province for their outstanding contributions to sustainable rural tourism.

With pristine landscapes surrounding the deep-blue Núi Một Lake, the small Canh Tiến Village in Canh Vinh Commune is embracing a bold vision: transforming itself into a community-based tourism destination that both safeguards cultural identity and creates sustainable livelihoods.

Vietnam’s culinary specialities are abundant across regions. If promoted and developed effectively, they could stimulate the food processing industry while attracting tourists to taste, experience, and purchase specialities as gifts.

Quy Nhon is a land blessed by nature, renowned for having the "cleanest bay in Asia." Today, those living in Quy Nhon as well as the province and the entire region, can take pride in their homeland's new international-class symbol of luxury living: Best Western Premier Sailing Quy Nhon.

Young people across Gia Lai province are driving a wave of tourism promotion through a short-video competition launched by the Gia Lai Provincial Youth Union.

Vietnam has added three more sites, Pù Mát National Park, Đồng Nai Nature and Culture Reserve, and Xuân Thủy National Park, to the list of ASEAN heritage parks, further cementing its status as one of the countries with the highest number of recognized conservation areas in Southeast Asia.

The western region of Lam Dong province is emerging as a beacon of Vietnam’s green culinary movement, where indigenous dishes rooted in nature and tradition are being reimagined to meet modern sustainability standards.

The Government’s resolution on visa exemption for citizens of 12 countries has been assessed as a strategic move, giving fresh momentum to Vietnam’s tourism recovery and strengthening the country's position on the global tourism map.

As early October brings cool winds to Vietnam’s Central Highlands, the dormant Chư Đang Ya volcano, recognized among the world’s top 10 most beautiful volcanoes, transforms into a mesmerizing landscape of vibrant colors and tranquil beauty.

The Gia Lai provincial Youth Union on October 7 announced the 10 video clips shortlisted for the online voting round of the “Gia Lai youth and tourism development” contest 2025.

The country welcomed about 1.5 million foreign visitors in September - down 9.6% from August but 19.5% higher year-on-year. Total international arrivals surpassed 15.4 million in the first nine months, up 21.5% from 2024, with 84.5% arriving by air.

Gia Lai Province will invest VNĐ270 billion (US$10.6 million) in building three tourist sites in the island commune of Nhơn Châu (in the former province of Bình Định), including a resort complex and a coastal park.

Vietnam has launched its first-ever “Outstanding smoke-free hotels” ranking for 2025, honoring pioneering accommodation establishments that create smoke-free service environments and promote healthier tourism.

(GLO) - Just 30 minutes by speedboat from Quy Nhơn, the island of Cù Lao Xanh (Nhơn Châu commune) is emerging as a tranquil getaway that blends pristine landscapes, cultural heritage, and heartfelt hospitality.

Vietnamese folk dishes such as “bánh xèo” (crispy pancake), “bánh khọt” (mini pancake), “bún đậu mắm tôm”, mì Quảng (Quang Nam-style noodles) and “nộm rau” (vegetable salad), have been highlighted by international magazines as humble street foods with distinctive flavour. 

Unification Minister Chung Dong-young expressed hope Monday to resume an inter-Korean tour program to North Korea's Mount Kumgang and expand it to the newly developed Kalma beach resort.

(GLO) – The traditional cuisine of Tơ Tung commune, home to the Bahnar ethnic group, offers more than sustenance. It reflects centuries-old knowledge of the forest, blending food and medicine in dishes that embody a philosophy of harmony with nature.

Hanoi has surpassed many of its neighbors, including Singapore, Bangkok, and Phnom Penh, to be named Asia’s second-best street food city, according to British magazine Time Out.

From fiery maples to golden ginkgos, here’s where Asia puts on its best autumn show