The event, held at the restaurant on Tang Bat Ho Street in Pleiku City, brought together educators from schools across the province’s western wards. Guests were welcomed in a warm setting and served dozens of plant-based dishes prepared by a team of vegetarian cuisine chefs.
A representative of Pleiku vegetarian cuisine said the program aimed to express gratitude to teachers for their quiet contributions to student development.
Organizers selected a fully plant-based menu to offer a light and healthy dining experience while promoting kindness and a message of healthy living.
The gathering also provided an opportunity for teachers to connect, share experiences, and receive community recognition in celebration of the national holiday.