Vietnam crop scientist puts farmers at the heart of plant breeding
For crop scientist Trương Thị Thuận, the value of agricultural research is measured in farmers’ fields: better yields, improved quality and stronger returns.
For crop scientist Trương Thị Thuận, the value of agricultural research is measured in farmers’ fields: better yields, improved quality and stronger returns.
Farmers in Gia Lai province are adopting certified production standards and forming sweet potato and cattle farming groups as they seek to improve product quality, strengthen market access and increase income.
Thinh Phat–Muyuan Gia Lai Co. Ltd. began construction on a VND 3.615 trillion ($144.6 million) pig farming and animal feed complex in Po To commune on October 11, as Gia Lai province seeks to expand industrial livestock production.
Pharmacist Võ Minh Mơ, director of Huong Que B’RÊ Co., Ltd., has built her entrepreneurial journey around cinnamon, a key agricultural product of An Lão in Gia Lai province.
Gia Lai is seeking to deepen investment ties with German businesses, with a focus on agriculture, processing, technology transfer and green development, as the Vietnamese province looks to attract foreign investment.
Vietnam’s Gia Lai province is expanding high-tech farming, certified production and processing to raise the value of key agricultural products and meet stricter domestic and export market requirements.
Gia Lai is planning a major expansion and upgrade of irrigation infrastructure in its western region, where only 8.94% of agricultural land currently has access to proactive irrigation and the annual water shortfall exceeds 1.234 billion cubic metres.
Gia Lai province is restructuring its agricultural sector by replacing fragmented local branding with regional-scale agricultural brands linked to specialized production areas and integrated value chains, aiming to improve competitiveness, attract investment and expand export opportunities.
Gia Lai province is strengthening its passion fruit value chain through closer cooperation between businesses, cooperatives, and farmers as it seeks to improve product quality, expand exports, and increase incomes for growers.
More than four decades after waves of post-reunification migration, Vietnam’s Central Highlands province of Gia Lai has transformed from sparsely cultivated land into a major agricultural production hub, driven by settlers who built new lives on basalt soil.
Đinh Văn Châu, a Bahnar student at Gia Lai College, has emerged as a standout example of resilience, overcoming family tragedy, chronic illness and financial hardship to achieve academic and extracurricular success.
Gia Lai’s cropping sector led the province’s agricultural growth in the first quarter of 2026, supported by expanded cultivation areas, rising output and strengthened export-oriented production.
Amid prolonged heatwaves during the dry season in the western region of Gia Lai province, water-saving irrigation is no longer just an option but has become an essential requirement in agricultural production.
Organic agriculture movement is gaining momentum as the Huỳnh Thành Ngọc-led “farmer warriors” project demonstrates that soil-first farming can improve yields, restore ecosystems and strengthen farmer livelihoods.
Communities in western Gia Lai are accelerating efforts to restore farming and rebuild homes after late-2025 storms and floods devastated thousands of hectares of crops, damaged livestock production, and repeatedly inundated residential areas.
The once-barren commune of Pờ Tó is emerging as a new cocoa hub after successful trials by Trọng Đức Cocoa Co., Ltd., drawing interest from Japan’s Bourbon Corporation and promising higher incomes for local ethnic minority farmers.
As Tet approaches, Sơn Lang commune in Vietnam’s Gia Lai province enters its busiest weeks of the year, with vivid orange and yellow orchards drawing traders and visitors to one of the region’s most productive citrus hubs.
Gia Lai province is accelerating a broad transition toward green and organic farming as climate pressures, rising input costs, and stricter market requirements push its agricultural sector to shift from output-driven production to sustainability-focused models.
Gia Lai Province is rapidly overhauling its crop structure as climate change, rising production costs, and unstable agricultural markets push local authorities and farmers toward more profitable and sustainable models.
An Binh Ward is emerging as one of the largest vegetable-producing areas in western Gia Lai, as hundreds of households adopt safe cultivation practices that have raised incomes and diversified crops.
Despite offering competitive pay, businesses across Gia Lai province are struggling to recruit enough seasonal workers ahead of the Lunar New Year, as agriculture and other higher-paying jobs draw labor away.
Farmers in the lower Ayun River region of Gia Lai province have begun sowing the 2025-2026 winter–spring rice crop, capitalising on what they describe as the most favourable cultivation window of the year, with lower risks from storms and natural disasters.
On barren white sand once deemed desolate and unproductive, farmer Nguyễn Xuân Ánh has methodically built a nearly 10-hectare integrated farm, generating an average annual profit of 500–700 million VND (approximately USD 20,000–28,000).
Mulberry cultivation and silkworm farming are emerging as a reliable livelihood for thousands of households in western Gia Lai province, as production–consumption linkages help farmers reduce risks and steadily improve living standards.