Industrial promotion programs are accelerating technology upgrades among rural businesses, cooperatives and production facilities, helping them improve product quality, strengthen brands and increase the value of locally made goods.
In 2026, the province is continuing to expand industrial promotion activities through targeted support for production models, with businesses across agricultural processing, manufacturing, garments and food production receiving funding to invest in modern machinery and equipment.
BaKa Co., Ltd. in Ia Hrung commune is among the businesses benefiting from the program as it expands deep processing of coffee to increase the crop's value.
The company received VND 300 million from the national industrial promotion fund to invest in an HT-1000L vacuum extraction and concentration system for instant coffee production.
“The closed production line upgrades the deep-processing stage, the phase that creates the highest added value in the coffee production chain”, said Phan Bá Kiên, director of BaKa Co., Ltd. He added that BaKa will have three products achieving national five-star OCOP certification in 2026.
In 2026, the province is continuing to expand industrial promotion activities through targeted support for production models, with businesses across agricultural processing, manufacturing, garments and food production receiving funding to invest in modern machinery and equipment.
BaKa Co., Ltd. in Ia Hrung commune is among the businesses benefiting from the program as it expands deep processing of coffee to increase the crop's value.
The company received VND 300 million from the national industrial promotion fund to invest in an HT-1000L vacuum extraction and concentration system for instant coffee production.
“The closed production line upgrades the deep-processing stage, the phase that creates the highest added value in the coffee production chain”, said Phan Bá Kiên, director of BaKa Co., Ltd. He added that BaKa will have three products achieving national five-star OCOP certification in 2026.