The Autumn Fair 2025, scheduled for October 26 to November 4 at the Vietnam Exhibition Center in Hanoi, will gather more than 2,500 domestic and international enterprises.
The event will feature 3,000 booths and over 10,000 products, marking one of Vietnam’s largest economic and cultural fairs with an international profile.
Gia Lai’s exhibitors, including businesses and cooperatives, will introduce a wide variety of OCOP-certified and specialty products such as Đăk Yang coffee, Fine Robusta coffee, Lệ Chí organic red pepper, Phương Di honey, freeze-dried durian, green banana powder, Hải Bình cashew nuts, macadamia nuts, dried beef, passion fruit, herbal goods, rice paper, fish sauce, and bamboo and rattan handicrafts.
In addition to product displays, Gia Lai’s participants will share stories of green entrepreneurship, local innovation, and cultural heritage, emphasizing sustainable development and regional identity.
The province will also operate a 70-square-meter (753-square-foot) booth dedicated to mountain and coastal tourism promotion, aiming to attract both domestic and international visitors. The space will feature films, travel publications, and promotional materials from local tourism businesses, alongside performances of bài chòi folk singing, traditional martial arts, gong culture, and Gia Lai cuisine.
Organizers said the fair offers a valuable platform for trade promotion, business networking, and expanding the market for Vietnamese goods. Gia Lai’s pavilion, in particular, is expected to highlight the province’s image as a land of lush forests, blue seas, and warm hospitality.
